Menu

ANGEL EGGSDeviled Eggs
BRIE EN CROUTEButtery,  flakey  puff pastry stuffed with brie, pacans & brown sugar
CHEESE OSSAU-IRATY Served on rye bread canapés
CHEESE/BRIE de MEAUX Canapés on a baguette
CHEESE/ENGLISH STILTONWith Pear, Honey and Walnut Canapes
CHESAPEAKS BEST EASTERN OYSTERS ON A HALF SHELL 
CHICKEN DRUMETTESChoice of Barbecue, Honey Mustare, Oriental Ginger, Ranch and Sweet & Sour
COCONUT SHRIMPCoconut Rum & Mango Dipping Sauce
COLD VEGETABLE PIZZA 
CRAB CAKES Served W/ Creme Lobster Sauce
CRUDITE DISPLAY With Asst. Dipping Sauce
CURRY CHICKEN WRAPSChicken Breast, Slivered Raw Almonds, Scallions, Cream Cheese – Served W/Mango Chutney
DELI MEAT PLATTERRoast Beef, Honey Baked Ham, Smoked Turkey & Corn Beef
EXOTIC CHEESE DISPLAY 
FRESH FRUIT DISPLAY 
JUMBO PRAWNS Chilled Shrimps served w/Cocktail Sauce
MEDITERRANEAN BRUSCHETTASpecial garlic canapes topped with marinara, goat cheese and sun-dried  tomato
MINATURE EGG ROLLSCrab, shrimp and vegge, Chicken and Pork
PETITE QUICHE LORRAINEShrimp & Crab, Spinach & Bacon, Cheese
PETROSSIAN T SAR-CUT SMOKED SALMON 
PHYLLO-WRAPPED ASPARAGUS w/LEMON-GARLIC CREAMPhyllo dough encases plump asparagus
ROYALTRANSMONTANUS CAVIAR 
SALMON CEDAR PLANK Secret Spices
SCALLOPS WRAPPED WITH BACON 
SEAFOOD PASTA SHELLS WITH SPINACH SAUCE 
SKEWERSGrilled Sausage, Shrimp & Mango w/Guava-Lime dipping sauce, Beef w/Korean Barbecue marinate and Chicken w/bellpeppers, sweet onions & pineapple
SMOKED CHICKEN DRUMETTES ON SKEWERS W/ Crumbled Blue Cheese
STUFFED MUSHROOMS With Herb Dressing
SWEDISH OR SWEET AND SOUR MEATBALLS 
TEX MEX MINATURE EGG ROLLSChicken breast, Corn, Black Beans, Mozzarella Chesse served w/Avocado/Sour cream dip
VEGETABLE SPRING ROLL Sesame Ginger Dipping Sauce 
BAGELS & CREAM Cheese 
Biscuits (homemade)Syrup & Jelly
COFFEECondiments
CONTINENTAL BREAKFASTAssorted Danish Roll, Muffins
CREAMY GRITS 
CROISSANTS 
FRESH FRUIT DISPLAYSeasonal
MEAT ASSORTMENTSBacon (turkey & pork), Chicken sausage, Pork sausage, Beef links, Canadian bacon
ORANGE JUICE & APPLE JUICE 
POTATO BASKET SURPRISEHash Brown individual baskets with Eggs, Cheese & Herbal Spices
ROBUST SOUTHERN BREAKFASTBreakfast potatoes W/Bell peppers & Onions
YOGURT 
COCONUT CAKE SURPRISE 
CREAM CHEESE TARTS 
FUDGE BROWNIES With White Chocolate Morsels and Pecans
LEMON CAKE DELIGHT Tart Lemon Glaze
PEACH APPLE & CHERRY COBBLER
STRAWBERRY-CREAM CHEESE PHYLLO TARTFresh Strawberries on top of Cheese Phyllo dough
SWEET POTATO PIE 
BARBECUE APRICOT SPARE RIBS 
BARBECUE BABYBACK RIBSBourbon Glaze
BARBECUE CHICKEN 
BARBECUE PORK & BEEF RIBS St. Louis Style
BEEF TENDERLOIN 
BEEF WELLINGTONTender Filet Mignon wrapped in flakey, buttery puff pastry
BRISKET OF BEEF 
CARNE ASADA 
CATFISH FRIED Tarter Sauce
CHICKEN BREAST GRILLED Served Wth Orange Ginger Sesame Sauce
CHICKEN BREAST STUFFED WITH CRAB DRESSING Topped With Shrimp & Crab Butter Cream Sauce
CHICKEN DIJON 
GRILLED HALIBUT 
GRILLED LAMB LOIN With Cabernet Mint Sauce
HAZLENUT CRUSTED ROAST OF LAMB Served With Minted Orange & Fig Chutney
HONEY GLAZED HAM 
KAHLUA BARBECUED PORK CHOPS 
LAMB CHOPS With Moroccan Barbecue Sauce
LEMON CHICKEN ROYALE 
OX TAILS Smothered With Onions and Brown Gravy
PORK CHOPS WITH APPLE STUFFING With Calvados Sauce (Apple Brandy Sauce)
PORK TENDERLOIN With Chipotle Marmalade Sauce
PORK TENDERLOIN Served With Cranberry Pecan Sauce
PRIME RIB 
RED SNAPPER Grilled or Fried With Choice of condiments
ROAST LEG OF LAMB Lemon Coriander Crust With Lemon Butter Pan Sauce
SALMON GRILLED With Cucumber Dill Sauce
STEAKS 
STEAKS Black & Blue
TERIYAKI CHICKEN 
TRI-TIP 
AMBROSIA SALAD 
APPLE & PEAR BELGIAN GREEN SALAD Gorgonzola Cheese
CAESAR SALAD 
CARROT & RAISIN SALAD 
CHICKEN SALAD 
COLESLAW 
EGG POTATO SALAD 
FRESH FRUIT SALAD 
HOUSE GARDEN SALAD 
MACARONI SALAD 
PHYLLO STACKED CHINESE CHICKEN SALADCabbage & Assorted Greens between Crisp Phyllo topped with Vinaigrette Dressing
RED ROSE POTATO SALAD 
SEAFOOD PASTA SALAD 
TRICOLOR PASTA SALAD 
TUNA SALAD 
BUTTER ROLLS 
CORN BREAD 
CROISSANTS 
GARLIC BREAD 
ITALIAN CHEESE STICKS 
MONKEY BREAD 
BAKED BEANS Southern Style
BUTTERY SWEET POTATO PUREE 
CORN BREAD HERB STUFFING 
CREAMY ROASTED GARLIC MASHED POTATOES 
FETTUCINE ALFREDO 
LINGUINI PASTA Served in Herbal Olive Oil & Parsley
MACARONI & CHEESE Homemade With Three Assorted Cheeses
MASH POTATO MARTINI BAR w/ASSORTED TOPPINGSBroccoli, Cheese, Bacon Bits, Chives, Sour Cream, Blue Cheese, Italian Parsley and Crab & Lobster gravy
MUSHROOM RICEFluffy short grain rice w/seasoned sauteed mushroom and oregano
PASTA PASTA PASTAPenne w/Assorted Sauces
POTATOES AU GRATIN 
RICE PILAF 
ROASTED GARLIC ROSEMARY NEW POTATOES 
ROSEMARY RICEW/Parmesan, Caramelized Maui Onions and Fresh Basil
SCALLOP POTATOES 
STEAMED RED ROSE POTATOES 
WILD RICE PILAF 
YAMS Candied or Baked 
BEEF STROGANOFF Sliced Beef sautéed in White Mushroom Sauce Served With Bellpeppers Over Linguini Pasta
ENCHILADA CASSEROLE (Chicken or Turkey) Layered with a Red or Green Sauce
ETOUFEEA Louisiana favorite French word meaning “smothered”. A Cajun dish with seafood and various spices served over rice
JAMBALAYAChicken, Sausage (shrimp option)  and Rice. All in one dish, plentiful!  Sauteed in a creole sauce
LASAGNAServed with Italian & Turkey Sausage, Spinach, Ricotta, Mozzarella and Parmesan Cheese
RED BEANS & RICE Served “Cajun Style”
SPINACH FETTUCCINE W/CHICKEN Served in a Creamy Alfredo Sauce
STIR FRY VEGETABLES W/CHICKENChicken Tenders, sauteed w/Oriental Vegetables and Oyster Sauce over rice
TAMALE CASSEROLE Served with Sweet Cornbread topping 
ASPARAGUS HOLLANDISE 
BABY CARROTS & ASPARAGUSWith Maple Butter
BROCCOLI & CARROT SPEARS 
CABBAGE – STEAMED OR FRIED 
COLLARDS, MUSTARDS, TURNIP GREENSW/Smoked Turkey or Pork Ham hocks
FRIED CORN 
GREEN BEANS ALMONDINE 
HONEY GLAZED CARROTS 
ITALIAN ZUCCHINI 
MIXED VEGETABLES 
STEAMED BROCCOLILemon Basil Sauce
VEGETABLES GRILLED Zucchini
YELLOW WAX BEAN BLANCHEDW/Brown Butter and Toasted Almonds