ANGEL EGGS | Deviled Eggs |
BRIE EN CROUTE | Buttery, flakey puff pastry stuffed with brie, pacans & brown sugar |
CHEESE OSSAU-IRATY | Served on rye bread canapés |
CHEESE/BRIE de MEAUX | Canapés on a baguette |
CHEESE/ENGLISH STILTON | With Pear, Honey and Walnut Canapes |
CHESAPEAKS BEST EASTERN OYSTERS ON A HALF SHELL | |
CHICKEN DRUMETTES | Choice of Barbecue, Honey Mustare, Oriental Ginger, Ranch and Sweet & Sour |
COCONUT SHRIMP | Coconut Rum & Mango Dipping Sauce |
COLD VEGETABLE PIZZA | |
CRAB CAKES | Served W/ Creme Lobster Sauce |
CRUDITE DISPLAY | With Asst. Dipping Sauce |
CURRY CHICKEN WRAPS | Chicken Breast, Slivered Raw Almonds, Scallions, Cream Cheese – Served W/Mango Chutney |
DELI MEAT PLATTER | Roast Beef, Honey Baked Ham, Smoked Turkey & Corn Beef |
EXOTIC CHEESE DISPLAY | |
FRESH FRUIT DISPLAY | |
JUMBO PRAWNS | Chilled Shrimps served w/Cocktail Sauce |
MEDITERRANEAN BRUSCHETTA | Special garlic canapes topped with marinara, goat cheese and sun-dried tomato |
MINATURE EGG ROLLS | Crab, shrimp and vegge, Chicken and Pork |
PETITE QUICHE LORRAINE | Shrimp & Crab, Spinach & Bacon, Cheese |
PETROSSIAN T SAR-CUT SMOKED SALMON | |
PHYLLO-WRAPPED ASPARAGUS w/LEMON-GARLIC CREAM | Phyllo dough encases plump asparagus |
ROYALTRANSMONTANUS CAVIAR | |
SALMON CEDAR PLANK | Secret Spices |
SCALLOPS WRAPPED WITH BACON | |
SEAFOOD PASTA SHELLS WITH SPINACH SAUCE | |
SKEWERS | Grilled Sausage, Shrimp & Mango w/Guava-Lime dipping sauce, Beef w/Korean Barbecue marinate and Chicken w/bellpeppers, sweet onions & pineapple |
SMOKED CHICKEN DRUMETTES ON SKEWERS | W/ Crumbled Blue Cheese |
STUFFED MUSHROOMS | With Herb Dressing |
SWEDISH OR SWEET AND SOUR MEATBALLS | |
TEX MEX MINATURE EGG ROLLS | Chicken breast, Corn, Black Beans, Mozzarella Chesse served w/Avocado/Sour cream dip |
VEGETABLE SPRING ROLL | Sesame Ginger Dipping Sauce |
BAGELS & CREAM Cheese | |
Biscuits (homemade) | Syrup & Jelly |
COFFEE | Condiments |
CONTINENTAL BREAKFAST | Assorted Danish Roll, Muffins |
CREAMY GRITS | |
CROISSANTS | |
FRESH FRUIT DISPLAY | Seasonal |
MEAT ASSORTMENTS | Bacon (turkey & pork), Chicken sausage, Pork sausage, Beef links, Canadian bacon |
ORANGE JUICE & APPLE JUICE | |
POTATO BASKET SURPRISE | Hash Brown individual baskets with Eggs, Cheese & Herbal Spices |
ROBUST SOUTHERN BREAKFAST | Breakfast potatoes W/Bell peppers & Onions |
YOGURT | |
COCONUT CAKE SURPRISE | |
CREAM CHEESE TARTS | |
FUDGE BROWNIES | With White Chocolate Morsels and Pecans |
LEMON CAKE DELIGHT | Tart Lemon Glaze |
PEACH | APPLE & CHERRY COBBLER |
STRAWBERRY-CREAM CHEESE PHYLLO TART | Fresh Strawberries on top of Cheese Phyllo dough |
SWEET POTATO PIE | |
BARBECUE APRICOT SPARE RIBS | |
BARBECUE BABYBACK RIBS | Bourbon Glaze |
BARBECUE CHICKEN | |
BARBECUE PORK & BEEF RIBS | St. Louis Style |
BEEF TENDERLOIN | |
BEEF WELLINGTON | Tender Filet Mignon wrapped in flakey, buttery puff pastry |
BRISKET OF BEEF | |
CARNE ASADA | |
CATFISH FRIED | Tarter Sauce |
CHICKEN BREAST GRILLED | Served Wth Orange Ginger Sesame Sauce |
CHICKEN BREAST STUFFED WITH CRAB DRESSING | Topped With Shrimp & Crab Butter Cream Sauce |
CHICKEN DIJON | |
GRILLED HALIBUT | |
GRILLED LAMB LOIN | With Cabernet Mint Sauce |
HAZLENUT CRUSTED ROAST OF LAMB | Served With Minted Orange & Fig Chutney |
HONEY GLAZED HAM | |
KAHLUA BARBECUED PORK CHOPS | |
LAMB CHOPS | With Moroccan Barbecue Sauce |
LEMON CHICKEN ROYALE | |
OX TAILS | Smothered With Onions and Brown Gravy |
PORK CHOPS WITH APPLE STUFFING | With Calvados Sauce (Apple Brandy Sauce) |
PORK TENDERLOIN | With Chipotle Marmalade Sauce |
PORK TENDERLOIN | Served With Cranberry Pecan Sauce |
PRIME RIB | |
RED SNAPPER | Grilled or Fried With Choice of condiments |
ROAST LEG OF LAMB | Lemon Coriander Crust With Lemon Butter Pan Sauce |
SALMON GRILLED | With Cucumber Dill Sauce |
STEAKS | |
STEAKS | Black & Blue |
TERIYAKI CHICKEN | |
TRI-TIP | |
AMBROSIA SALAD | |
APPLE & PEAR BELGIAN GREEN SALAD | Gorgonzola Cheese |
CAESAR SALAD | |
CARROT & RAISIN SALAD | |
CHICKEN SALAD | |
COLESLAW | |
EGG POTATO SALAD | |
FRESH FRUIT SALAD | |
HOUSE GARDEN SALAD | |
MACARONI SALAD | |
PHYLLO STACKED CHINESE CHICKEN SALAD | Cabbage & Assorted Greens between Crisp Phyllo topped with Vinaigrette Dressing |
RED ROSE POTATO SALAD | |
SEAFOOD PASTA SALAD | |
TRICOLOR PASTA SALAD | |
TUNA SALAD | |
BUTTER ROLLS | |
CORN BREAD | |
CROISSANTS | |
GARLIC BREAD | |
ITALIAN CHEESE STICKS | |
MONKEY BREAD | |
BAKED BEANS | Southern Style |
BUTTERY SWEET POTATO PUREE | |
CORN BREAD HERB STUFFING | |
CREAMY ROASTED GARLIC MASHED POTATOES | |
FETTUCINE ALFREDO | |
LINGUINI PASTA | Served in Herbal Olive Oil & Parsley |
MACARONI & CHEESE | Homemade With Three Assorted Cheeses |
MASH POTATO MARTINI BAR w/ASSORTED TOPPINGS | Broccoli, Cheese, Bacon Bits, Chives, Sour Cream, Blue Cheese, Italian Parsley and Crab & Lobster gravy |
MUSHROOM RICE | Fluffy short grain rice w/seasoned sauteed mushroom and oregano |
PASTA PASTA PASTA | Penne w/Assorted Sauces |
POTATOES AU GRATIN | |
RICE PILAF | |
ROASTED GARLIC ROSEMARY NEW POTATOES | |
ROSEMARY RICE | W/Parmesan, Caramelized Maui Onions and Fresh Basil |
SCALLOP POTATOES | |
STEAMED RED ROSE POTATOES | |
WILD RICE PILAF | |
YAMS | Candied or Baked |
BEEF STROGANOFF | Sliced Beef sautéed in White Mushroom Sauce Served With Bellpeppers Over Linguini Pasta |
ENCHILADA CASSEROLE | (Chicken or Turkey) Layered with a Red or Green Sauce |
ETOUFEE | A Louisiana favorite French word meaning “smothered”. A Cajun dish with seafood and various spices served over rice |
JAMBALAYA | Chicken, Sausage (shrimp option) and Rice. All in one dish, plentiful! Sauteed in a creole sauce |
LASAGNA | Served with Italian & Turkey Sausage, Spinach, Ricotta, Mozzarella and Parmesan Cheese |
RED BEANS & RICE | Served “Cajun Style” |
SPINACH FETTUCCINE W/CHICKEN | Served in a Creamy Alfredo Sauce |
STIR FRY VEGETABLES W/CHICKEN | Chicken Tenders, sauteed w/Oriental Vegetables and Oyster Sauce over rice |
TAMALE CASSEROLE | Served with Sweet Cornbread topping |
ASPARAGUS HOLLANDISE | |
BABY CARROTS & ASPARAGUS | With Maple Butter |
BROCCOLI & CARROT SPEARS | |
CABBAGE – STEAMED OR FRIED | |
COLLARDS, MUSTARDS, TURNIP GREENS | W/Smoked Turkey or Pork Ham hocks |
FRIED CORN | |
GREEN BEANS ALMONDINE | |
HONEY GLAZED CARROTS | |
ITALIAN ZUCCHINI | |
MIXED VEGETABLES | |
STEAMED BROCCOLI | Lemon Basil Sauce |
VEGETABLES GRILLED | Zucchini |
YELLOW WAX BEAN BLANCHED | W/Brown Butter and Toasted Almonds |