| ANGEL EGGS | Deviled Eggs |
| BRIE EN CROUTE | Buttery, flakey puff pastry stuffed with brie, pacans & brown sugar |
| CHEESE OSSAU-IRATY | Served on rye bread canapés |
| CHEESE/BRIE de MEAUX | Canapés on a baguette |
| CHEESE/ENGLISH STILTON | With Pear, Honey and Walnut Canapes |
| CHESAPEAKS BEST EASTERN OYSTERS ON A HALF SHELL | |
| CHICKEN DRUMETTES | Choice of Barbecue, Honey Mustare, Oriental Ginger, Ranch and Sweet & Sour |
| COCONUT SHRIMP | Coconut Rum & Mango Dipping Sauce |
| COLD VEGETABLE PIZZA | |
| CRAB CAKES | Served W/ Creme Lobster Sauce |
| CRUDITE DISPLAY | With Asst. Dipping Sauce |
| CURRY CHICKEN WRAPS | Chicken Breast, Slivered Raw Almonds, Scallions, Cream Cheese – Served W/Mango Chutney |
| DELI MEAT PLATTER | Roast Beef, Honey Baked Ham, Smoked Turkey & Corn Beef |
| EXOTIC CHEESE DISPLAY | |
| FRESH FRUIT DISPLAY | |
| JUMBO PRAWNS | Chilled Shrimps served w/Cocktail Sauce |
| MEDITERRANEAN BRUSCHETTA | Special garlic canapes topped with marinara, goat cheese and sun-dried tomato |
| MINATURE EGG ROLLS | Crab, shrimp and vegge, Chicken and Pork |
| PETITE QUICHE LORRAINE | Shrimp & Crab, Spinach & Bacon, Cheese |
| PETROSSIAN T SAR-CUT SMOKED SALMON | |
| PHYLLO-WRAPPED ASPARAGUS w/LEMON-GARLIC CREAM | Phyllo dough encases plump asparagus |
| ROYALTRANSMONTANUS CAVIAR | |
| SALMON CEDAR PLANK | Secret Spices |
| SCALLOPS WRAPPED WITH BACON | |
| SEAFOOD PASTA SHELLS WITH SPINACH SAUCE | |
| SKEWERS | Grilled Sausage, Shrimp & Mango w/Guava-Lime dipping sauce, Beef w/Korean Barbecue marinate and Chicken w/bellpeppers, sweet onions & pineapple |
| SMOKED CHICKEN DRUMETTES ON SKEWERS | W/ Crumbled Blue Cheese |
| STUFFED MUSHROOMS | With Herb Dressing |
| SWEDISH OR SWEET AND SOUR MEATBALLS | |
| TEX MEX MINATURE EGG ROLLS | Chicken breast, Corn, Black Beans, Mozzarella Chesse served w/Avocado/Sour cream dip |
| VEGETABLE SPRING ROLL | Sesame Ginger Dipping Sauce |
| BAGELS & CREAM Cheese | |
| Biscuits (homemade) | Syrup & Jelly |
| COFFEE | Condiments |
| CONTINENTAL BREAKFAST | Assorted Danish Roll, Muffins |
| CREAMY GRITS | |
| CROISSANTS | |
| FRESH FRUIT DISPLAY | Seasonal |
| MEAT ASSORTMENTS | Bacon (turkey & pork), Chicken sausage, Pork sausage, Beef links, Canadian bacon |
| ORANGE JUICE & APPLE JUICE | |
| POTATO BASKET SURPRISE | Hash Brown individual baskets with Eggs, Cheese & Herbal Spices |
| ROBUST SOUTHERN BREAKFAST | Breakfast potatoes W/Bell peppers & Onions |
| YOGURT | |
| COCONUT CAKE SURPRISE | |
| CREAM CHEESE TARTS | |
| FUDGE BROWNIES | With White Chocolate Morsels and Pecans |
| LEMON CAKE DELIGHT | Tart Lemon Glaze |
| PEACH | APPLE & CHERRY COBBLER |
| STRAWBERRY-CREAM CHEESE PHYLLO TART | Fresh Strawberries on top of Cheese Phyllo dough |
| SWEET POTATO PIE | |
| BARBECUE APRICOT SPARE RIBS | |
| BARBECUE BABYBACK RIBS | Bourbon Glaze |
| BARBECUE CHICKEN | |
| BARBECUE PORK & BEEF RIBS | St. Louis Style |
| BEEF TENDERLOIN | |
| BEEF WELLINGTON | Tender Filet Mignon wrapped in flakey, buttery puff pastry |
| BRISKET OF BEEF | |
| CARNE ASADA | |
| CATFISH FRIED | Tarter Sauce |
| CHICKEN BREAST GRILLED | Served Wth Orange Ginger Sesame Sauce |
| CHICKEN BREAST STUFFED WITH CRAB DRESSING | Topped With Shrimp & Crab Butter Cream Sauce |
| CHICKEN DIJON | |
| GRILLED HALIBUT | |
| GRILLED LAMB LOIN | With Cabernet Mint Sauce |
| HAZLENUT CRUSTED ROAST OF LAMB | Served With Minted Orange & Fig Chutney |
| HONEY GLAZED HAM | |
| KAHLUA BARBECUED PORK CHOPS | |
| LAMB CHOPS | With Moroccan Barbecue Sauce |
| LEMON CHICKEN ROYALE | |
| OX TAILS | Smothered With Onions and Brown Gravy |
| PORK CHOPS WITH APPLE STUFFING | With Calvados Sauce (Apple Brandy Sauce) |
| PORK TENDERLOIN | With Chipotle Marmalade Sauce |
| PORK TENDERLOIN | Served With Cranberry Pecan Sauce |
| PRIME RIB | |
| RED SNAPPER | Grilled or Fried With Choice of condiments |
| ROAST LEG OF LAMB | Lemon Coriander Crust With Lemon Butter Pan Sauce |
| SALMON GRILLED | With Cucumber Dill Sauce |
| STEAKS | |
| STEAKS | Black & Blue |
| TERIYAKI CHICKEN | |
| TRI-TIP | |
| AMBROSIA SALAD | |
| APPLE & PEAR BELGIAN GREEN SALAD | Gorgonzola Cheese |
| CAESAR SALAD | |
| CARROT & RAISIN SALAD | |
| CHICKEN SALAD | |
| COLESLAW | |
| EGG POTATO SALAD | |
| FRESH FRUIT SALAD | |
| HOUSE GARDEN SALAD | |
| MACARONI SALAD | |
| PHYLLO STACKED CHINESE CHICKEN SALAD | Cabbage & Assorted Greens between Crisp Phyllo topped with Vinaigrette Dressing |
| RED ROSE POTATO SALAD | |
| SEAFOOD PASTA SALAD | |
| TRICOLOR PASTA SALAD | |
| TUNA SALAD | |
| BUTTER ROLLS | |
| CORN BREAD | |
| CROISSANTS | |
| GARLIC BREAD | |
| ITALIAN CHEESE STICKS | |
| MONKEY BREAD | |
| BAKED BEANS | Southern Style |
| BUTTERY SWEET POTATO PUREE | |
| CORN BREAD HERB STUFFING | |
| CREAMY ROASTED GARLIC MASHED POTATOES | |
| FETTUCINE ALFREDO | |
| LINGUINI PASTA | Served in Herbal Olive Oil & Parsley |
| MACARONI & CHEESE | Homemade With Three Assorted Cheeses |
| MASH POTATO MARTINI BAR w/ASSORTED TOPPINGS | Broccoli, Cheese, Bacon Bits, Chives, Sour Cream, Blue Cheese, Italian Parsley and Crab & Lobster gravy |
| MUSHROOM RICE | Fluffy short grain rice w/seasoned sauteed mushroom and oregano |
| PASTA PASTA PASTA | Penne w/Assorted Sauces |
| POTATOES AU GRATIN | |
| RICE PILAF | |
| ROASTED GARLIC ROSEMARY NEW POTATOES | |
| ROSEMARY RICE | W/Parmesan, Caramelized Maui Onions and Fresh Basil |
| SCALLOP POTATOES | |
| STEAMED RED ROSE POTATOES | |
| WILD RICE PILAF | |
| YAMS | Candied or Baked |
| BEEF STROGANOFF | Sliced Beef sautéed in White Mushroom Sauce Served With Bellpeppers Over Linguini Pasta |
| ENCHILADA CASSEROLE | (Chicken or Turkey) Layered with a Red or Green Sauce |
| ETOUFEE | A Louisiana favorite French word meaning “smothered”. A Cajun dish with seafood and various spices served over rice |
| JAMBALAYA | Chicken, Sausage (shrimp option) and Rice. All in one dish, plentiful! Sauteed in a creole sauce |
| LASAGNA | Served with Italian & Turkey Sausage, Spinach, Ricotta, Mozzarella and Parmesan Cheese |
| RED BEANS & RICE | Served “Cajun Style” |
| SPINACH FETTUCCINE W/CHICKEN | Served in a Creamy Alfredo Sauce |
| STIR FRY VEGETABLES W/CHICKEN | Chicken Tenders, sauteed w/Oriental Vegetables and Oyster Sauce over rice |
| TAMALE CASSEROLE | Served with Sweet Cornbread topping |
| ASPARAGUS HOLLANDISE | |
| BABY CARROTS & ASPARAGUS | With Maple Butter |
| BROCCOLI & CARROT SPEARS | |
| CABBAGE – STEAMED OR FRIED | |
| COLLARDS, MUSTARDS, TURNIP GREENS | W/Smoked Turkey or Pork Ham hocks |
| FRIED CORN | |
| GREEN BEANS ALMONDINE | |
| HONEY GLAZED CARROTS | |
| ITALIAN ZUCCHINI | |
| MIXED VEGETABLES | |
| STEAMED BROCCOLI | Lemon Basil Sauce |
| VEGETABLES GRILLED | Zucchini |
| YELLOW WAX BEAN BLANCHED | W/Brown Butter and Toasted Almonds |